December 12, 2017

Beans

Beans! Where do you get them? You can of course buy them at the grocery store, either in cans or dry in bags. Sometimes you can even buy them in bulk.

But let's get serious. We are talking about taking things to the next level. We are talking about "heirloom beans".

I have gone whole hog for Rancho Gordo.

I first became aware of the existence of "heirloom beans" back in 2016. "Why heirloom beans?" I hear you ask. I can give you at least two reasons. Variety is one. There are a myriad of different sorts of wonderful beans. Freshness is another. You are typically getting "new crop" when you buy from a grower like Rancho Gordo, and it really makes a difference. The final thing is that commercial agriculture has settled on whatever bean they can grow most easily with the greatest productivity. Taste and quality is hardly a consideration.

Mother Stallard beans are recommended.

I have ordered from Rancho Gordo. $10 shipping, so it pays to buy several pounds.

They even have a bean "club", but membership is limited. You have to get on a waiting list. I think I was on their waiting list for almost 2 years, then one day when I had entirely forgotten about it, I got an email invitation if I was still interested.

In Tucson, Time Market and Native Seed Search offer interesting beans for sale. Native Seed Search is a non-profit and deserves a visit.


Feedback? Questions? Drop me a line!

Tom's Culinary Resources / tom@mmto.org